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Catching Elephant is a theme by Andy Taylor
honey walnut shrimp (sorta)
let me start off by saying any vegan or vegetarian in the philadelphia area gets an instant orgasm at the mere mention of the walnut shrimp for harmony.
even my meat-eating boyfriend goes ape-shit batty whenever someone brings it up.
yeh, its that good.
the problem?
we can’t always get to philly,
and sometimes we are just flat broke.because of this we developed our own version of this drool-worthy dish
(it’s similar…with a few changes of course)
Baked Coconut Shrimp with Apricot Sesame Dipping Sauce
Hi Yumblr, This is my recipe. I made it based on a couple different baked shrimp recipes I found, but changed a few things like I always do. This is really easy! and, since it’s baked, it’s good for you. Hooray! My favorite combo, delicious and good for me! Pre-heat oven to 400. In a shallow bowl combine 1 cup unsweetened, flaked coconut with a bit of salt and pepper. In another shallow bowl, scramble 2 eggs with a pinch of garlic powder and a pinch of smoked paprika. Put 1/2 cup rice flour in a 3rd bowl. Dredge some peeled & de-veined shrimp in the rice flour, dip in the egg wash, and then coat with the flaked coconut. Bake at 400 for 10 to 15 minutes till cooked through. Serve with Apricot Sesame dipping sauce. For the Apricot Sesame Dipping Sauce: Combine 2 tablespoons apricot jelly, the zest and juice of 1 lime, 1 tablespoon toasted sesame seeds, 1 tablespoon soy sauce, 1/4 tsp grated ginger, freshly grated black pepper, 1/8 tsp red chili flakes, 1 tablespoon rice wine vinegar, and 1 tablespoon sesame oil. Enjoy!
Thank you for your submission, delishytown. It looks delicious!!
How to make tempura. Requested by crukedglass
