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Catching Elephant is a theme by Andy Taylor
From slashfood.com
How to make Yakibuta (grilled pork) ramen.
Not a good idea to have your dog sit near your cooking surface while you prepare food in my opinion. There are oh-so-many ways for that to go wrong….
Barbecue Pork Sandwich
Ingredients:
- pork shoulder roast, about 4 pounds
- 2 medium onions, thinly sliced
- 1 1/2 cups water
- 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
- 1 cup chopped onion
Preparation:
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
Serves 8 to 10.
(via southernfood.about.com)
goes great with baked beans! I don’t know why, but you guys seem to really respond to pork recipes. We still see reblogs daily for the bacon, egg, and toast cups.
