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thedailywhat:

Lights Out: Proper pizza consumption technique: a visual guide.

(Sorta not safe for work: Sexy Motherf**ker.)

[flavorpill]

^^^ cuz sometimes you just gotta have pizza

breakfast pizza by smittenkitchen
that’s it, i’m going pizzaterian

breakfast pizza by smittenkitchen

that’s it, i’m going pizzaterian

Lazy Man’s Pizza

(aka-Cheap Man’s Pizza)

Ingredients:

-soft shell tortilla
-tomato sauce
-shredded cheese

Directions:

-Combine all ingredients in appropriate pizza fashion
-Cook in toaster oven until cheese is melted
-Fuckin’ eat!

Pizza Dough Recipes

For Wolfidy, whose favorite food is pizza in response to polacko’s question.  There’s recipes here for easy dough, thin crust, New York-style, Sicilian-style, whole wheat, and zucchini dough.  Gives you a good start to a home-made pizza with whatever you want on it.  Lots of sauce recipes and topping ideas here too

Garlic Butter Rolls
1 pound plain or whole wheat pizza dough (thawed)
4 cloves chopped garlic
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons chopped parsley
Tear pizza dough (thawed according to package directions) into 12  pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying  the bottoms of the muffin tin with cooking spray so they release  easily!)
Divide 4 cloves chopped garlic among the pieces of dough, pressing  them into the centers. Drizzle with olive oil and bake at 425° F until  golden brown, 15 to 18 minutes.
Toss in a bowl with melted butter and chopped parsley; season with  salt.
(via shutterbean)

Garlic Butter Rolls

  • 1 pound plain or whole wheat pizza dough (thawed)
  • 4 cloves chopped garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons chopped parsley
  1. Tear pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin. (I suggest spraying the bottoms of the muffin tin with cooking spray so they release easily!)
  2. Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
  3. Toss in a bowl with melted butter and chopped parsley; season with salt.

(via shutterbean)