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Catching Elephant is a theme by Andy Taylor

 

I was shocked to learn today that there are people (particularly American people) who don’t know what Macaroni and Cheese is.  In case you’ve never heard of this wonderful dish, here is a recipe for Macaroni and Cheese from Southern Living just in time for Thanksgiving. Ingredients 2 cups milk $ 2 tablespoons butter $ 2 tablespoons all-purpose flour $ 1/2 teaspoon salt $ 1/4 teaspoon freshly ground black pepper $ 1  (10-oz.) block extra sharp Cheddar cheese, shredded $ 1/4 teaspoon ground red pepper (optional) 1/2  (16-oz.) package elbow macaroni, cooked Preparation 1. WHISK FLOUR INTO BUTTER Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. 2. WHISK IN WARM MILK Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. 3. WHISK IN CHEESE Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

I was shocked to learn today that there are people (particularly American people) who don’t know what Macaroni and Cheese is.  In case you’ve never heard of this wonderful dish, here is a recipe for Macaroni and Cheese from Southern Living just in time for Thanksgiving.

Ingredients

  • 2 cups milk $
  • 2 tablespoons butter $
  • 2 tablespoons all-purpose flour $
  • 1/2 teaspoon salt $
  • 1/4 teaspoon freshly ground black pepper $
  • 1  (10-oz.) block extra sharp Cheddar cheese, shredded $
  • 1/4 teaspoon ground red pepper (optional)
  • 1/2  (16-oz.) package elbow macaroni, cooked

Preparation

  • 1. WHISK FLOUR INTO BUTTER
  • Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
  • 2. WHISK IN WARM MILK
  • Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
  • 3. WHISK IN CHEESE
  • Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.