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Catching Elephant is a theme by Andy Taylor
sushi lovers: you will never be hungrier than after checking out this blog
speaking of sushi, how does one eat this roll?
(interesting note: I haven’t taken Japanese in a while, but I think I heard them counting the nigiri-sushi at the end with 匹 (pronounced hiki or piki), which is used to count small animals)
Mainichi Vegan: Japanese Tofu Scramble
I love a good tofu scramble. This tofu scramble is one that I make when I want tofu scramble with Japanese flavors. (Note: I eat this scramble for dinner, not breakfast.)
Ingredients are: firm tofu, carrots, kale, soy sauce (I use reduced-sodium Tamari), toasted sesame seeds and sesame oil.
I got the recipe from Miyoko Nishimoto Schinner’s great cookbook,
This uses kale! Nice! I promise I’m done posting for the night!
Japanese Kare
Closet Cooking has some of the best recipes I’ve ever tried, however this Japanese curry has to be my favorite by far.
How to make Strawberry Daifuku
How to make Japanese skewered Sweet tofu dumplings (dango).
How to cook Japanese fried chicken から揚げ
How to make tempura. Requested by crukedglass
how to make your own Temaki (rolled) sushi
