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classics:

ffffood:

tesslynch:
Williams Sonoma Breakfast Tart (RECIPE).  You will thank me.  I promise.  I had it yesterday and it became my favorite savory breakfast food.  I’m going to be making it a lot.

classics:

ffffood:

tesslynch:

Williams Sonoma Breakfast Tart (RECIPE).  You will thank me.  I promise.  I had it yesterday and it became my favorite savory breakfast food.  I’m going to be making it a lot.

Egg Matzo with Scrambled Eggs

Passover Installment #2

I always rely on bagels to get me through the morning and the mazto ‘oatmeal’ I had yesterday morning just didn’t do the trick. So instead, I whipped this up this morning:

Ingredients:

1 piece of egg matzo
1/4 cup of shredded cheese of your choice
1 egg
seasoning of your liking (I used dill and pepper)
3-5 tomato slices
hot sauce

Instructions:

-Sprinkle cheese on the egg matzo. Microwave or heat in toaster oven until cheese is melted
-In the meantime, scramble egg and season.
-Top the cheesy matzo with the egg, sliced tomato, and hot sauce.
-Eat.