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theartoffood:

Avocado Eggs (recipe by Marina)

Ingredients:

• 2 large avocados
• 4 small/medium eggs
• salt and pepper
• olive oil

To make:

1. Cut ends off of avocados and put aside for guacamole. Cut two thick slices of avocado around the pit. Discard pit without breaking the avocado slices.
2. Cut around the hole of the avocado slice to make it a bit bigger. Put unused avocado bits into the guacamole bowl.
3. In heated pan, add a couple tablespoons of olive oil and heat on medium-high.
4. Place avocados in oil.
5. Crack eggs into the avocado slices in the pan. If there is too much egg white and the eggs won’t fit in the hole, carefully crack the eggs so that the two halves of the shell are in tact and, over a bowl, transfer from one half to the other while excess egg white drips out. Be careful not to break the yolk with the egg shells!
6. Cook avocado eggs in the pan for a few minutes on each side. Season each side with salt and pepper.
7. Eat!

This recipe is a lot like making egg-in-a-hole or miner’s eggs. Very good for a friend’s brunch and super impressive!