September 2011
23 posts
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Get some help in the kitchen with kitchenpad (free... →
where technology meets the kitchen. If I had an iPad, I’d download this right now. Its free right now, so why not??
edit:according the appstore page, it is also compatible with iPhone and iPod
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Watchchickpea-magazine:
hey people!! we’re launching our Kickstarter project today! watch this super awkward video of us sort of explaining it, or go to the Kickstarter page to read more about it.
here’s the rundown:
we LOVE print. we do all of our cooking from hand-written recipes or from our favorite cookbooks. we know you’ll love it too, and we think it’ll make it that much easier for you all to...
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Meal Libraries Keep Simple Homemade Food on Tap... →
I’ve been doing this for a while. I didn’t think it was anything special, but i guess it makes sense when your alternatives are eating unhealthy foods or eating out
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chickpea magazine: what we're all about →
chickpea-magazine:
we’re making a seasonal (quarterly) online magazine that focuses on veganism. and we want YOU to be a part of it!
what we’re looking for:
art/illustration/comics
photography!!!
stories, fictional or not
recipes galore!
ideas for gatherings, fun potlucks, birthday parties, etc.
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While traveling through my usual repertoire of internets (Tumblr and Etsy these...
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Make your sauces, oils, and dressings totally... →
I see sriracha in a spray bottle!
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The Vegetarian: Vegan chocolate cake →
wearevegetarian:
Ingredients
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water
Directions
Preheat oven to 350 degrees F (175 degrees…
