December 2010
17 posts
5 tags
Shayla's Baked Ziti
Every Christmas I make a baked ziti that further pushes my family’s limits. Mind you, they are new to vegetables so something like this results in crinkled noses and resistance. So here’s what I made this year and it turned out amazing. For a small ziti (serves 6): 1 box penne (whole wheat or regular, I use SmartTaste Penne) 1 medium bag of spinach, washed 2 tbsp olive oil 1 small...
Dec 29th
1 note
7 tags
Carrot Ginger Soup
Every time I go to the store, I pick up a bag of carrots. The thing is, as much as we like carrots in this house, we definitely don’t go through a bag every week. Therefore, I had up to four bags of delicious bunny food in my food crisper. So, what do you do when you have too much of a good thing? Make soup out of it. 2 lbs of carrots, peeled and diced 1/2” thick 4 potatoes, sweet or...
Dec 27th
Dec 27th
6 notes
6 tags
Dec 22nd
2 notes
7 tags
Dec 22nd
7 notes
7 tags
Dec 22nd
9 tags
Dec 22nd
2 notes
Try Penicillin
fakescience:
Dec 16th
278 notes
8 tags
Dec 16th
26 notes
4 tags
Dec 15th
9 notes
Fianals Food!
So it’s finals time here in the USA, so you know what that means… …study snacks at odd hours! I am finishing up my last final paper while enjoying a sesame  bagel, cheese, and sourdough pretzle with salt sandwich.  Its better than you might think. What is your favorite study snack?
Dec 15th
1 note
6 tags
Dec 9th
1 note
Co-op Cookie Contest
Should I do it? What kind of cookies should I bake? 1. Cranberry Chocolate Chip (made with olive oil, light and crispy) 2. Flour-less Peanut Butter Chocolate Chip 3. Extreme Pinwheels (half sugar with cranberries, half chocolate chocolate chip) 4. Ice Cream Chocolate Chip Cookies Any other recommendations?
Dec 7th
5 notes
6 tags
Homemade Kit Kat Bars →
Dec 7th
1 note
6 tags
Homemade girl scout cookies →
never wait for girl scout cookie season again!
Dec 6th
1 note
Dec 4th
154 notes
Another Bat Shit Crazy Idea from the Semi Homemade... →
Hannukkah cake (angel food, marshmallows and blue frosting?) from Sandra Lee of the Food Network…worth the laugh.
Dec 3rd